Apple Pie Recipe Using 3 Apples

Instructions. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Line pie pan with bottom crust. Peel and slice apples. Put 1/2 of the apple slices in prepared pie pan. Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon. Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces. Sprinkle with lemon juice.

Cherry Apple Pie Recipe in 2020 Cherry apple pie

This Apple Pie Recipe comes out perfect every time and is a true classic dessert. Caramelized apples sweetened with cinnamon sugar make a delicious and easy apple pie filling that’s loaded into a thick, buttery pie crust.

Apple pie recipe using 3 apples. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate. 2 Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin – 20-22cm round and 4cm deep – leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. With this classic apple pie recipe there’s no need to precook apples or make apple pie filling. Be sure and try my Apple Hand Pies! Best kinds of apples for Homemade Apple Pie: One of the most popular baking apple is Granny Smith for it’s tart and tangy flavor and firmness. We add a splash of sweetness and texture by mixing Granny Smith.

I had made other apple pie recipes,but this one was the best tasting and very easy to make.Because I didn't have a fresh lemon rind to zest.I just didn't put it in the suggested recipe.However,I did add the suggested amount of lemon juice,as I did have that on hand.My husband,as well as, my 18 year old son loved it. Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes. Trusted Results with Apple pie recipe 3 apples. Apple Pie I - All Recipes. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie.Apples are simply layered in the pie pan, with each layer.. Apple Pie Filling - All Recipes. When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully.

Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you! How many apples are in 6 cups? Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples. An assortment of apple varieties adds complexity to this nicely spiced apple pie. The Pink Lady apples are just slightly tart with hints of raspberry and kiwi. Pippins are firm with crisp and tart.

This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits, no creamy accompaniments--is a. Making apple pie with precooked apples is my tried-and-true method!Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.

To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal. Put the apples in a large strainer, cover with plastic wrap, and place over a large bowl (to capture the juices). Let the apples drain for about 1 to 2 hours. While the apples are macerating, make the pie crust. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the. What Are the Best Apples for Apple Pie? There are apples that are AWFUL and GREAT for apple pie. Some apples are best for eating raw. Others are best for cooking on the stove-top for hours and hours that will give you the most delicious apple sauce. This is not an attack on any apple varietal what-so-ever. I am for all apples.

1 recipe (2 disks) Basic Pie Dough for Apple Pie; 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix 3/4 cup sugar This is the best apple pie you’ll ever have! I’ve been using the same recipe that I’ve had since my high school cooking class and it’s simply the best! I use Red Delicious apples and they always seem to work out the best. I’ve tried other apples but this recipe is perfect for Red Delicious. Click for my best, flakiest pie pastry. Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling.

3. Apple Pie with frozen, thawed apples. Here are the results: 1. Apple Pie with Fresh Apples A fantastic apple pie recipe with a flaky, tender crust and a filling with soft apples coated in a light, thick sauce. This was our favorite method of all. Crust 2 cups all-purpose flour Directions. In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Apple Torte (Easy-Only 3 Apples) Recipe by Oolala.. Stir apples into batter, which will be thick and hard to stir. Turn into a buttered 9" pie pan and spread smooth. Bake for 1 hour, until just brown. Submit a Recipe Correction Advertisement. YOU'LL ALSO LOVE.

Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Granny Smith and Jonagold are ideal tart apples for baking, while Pink Lady, Gala, and Honey Crisp are sweet.

Recipe Best Ever Apple Pie & Recipe for a Double Pie