5 Star Dutch Apple Pie Recipe

Apple pie is a classic dessert for good reason – that combination of sweet apples, cinnamon and pastry just can’t be beat. This Dutch apple pie is my all-time favorite, because it’s like a combination of apple pie and apple crisp, all in one package. Dutch-style apple pie as we know it in America can be thought of similarly to french fries: a beloved recipe that’s titled incorrectly. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result of “colonialism in the New World and old European traditions.”

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This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell!), and topped with a rich, buttery crumble that’s totally irresistible.

5 star dutch apple pie recipe. There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. How to make Dutch Apple Bread. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The bakes bread will just be taller.) Cream butter and sugar in a mixing bowl. On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary. Pour in apple filling mixture and pat down. Roll the other half of the dough on top.

Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce.. This is THE dessert for the fall season! Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too!. PIN IT NOW!! "Bake a homemade pie" should be on your fall bucket list this year—and with good reason!We've rounded up the best apple pie recipes so you can win Thanksgiving dinner, earn the trust of your most discerning guests, or just enjoy the fruits of a day spent apple picking.After all, you don't need a special occasion to enjoy a delectable dessert. Any weeknight meal can be upgraded with the. My favorite thing about this dutch apple pie recipe is probably the crumb topping. It is a delicious and EASY twist on a classic double-crust apple pie! Making a crumble topping for apple pie is super easy and adds a little bit of crunch. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon.

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour–sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Pile into crust. Prepare topping: In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. Sprinkle evenly over apples. Bake at 375°F for 50 minutes.

This classic Dutch Apple Pie with crisp buttery crust and crunchy almond oat topping, is bursting with tangy apples and autumn spices.It’s an Easy Apple Pie Recipe that will change what you think about pie making!. Apple Pie Season. Every fall, we set a few Saturdays aside for apple picking. We drive out to the apple orchards with a large blanket and a picnic lunch. A Dutch Apple Pie is a pie made with a streusel topping instead of a double-crust as in a regular apple pie. Dutch Apple pies also often have a mixture of raisins in with the apples, while raisins are not my thing I added them to the recipe if you feel so inclined to throw them in! A lot of Dutch Apple Pie recipes call for cooking the apples. CARAMELIZED APPLE PIE. Serves 8. INGREDIENTS. ½ cup sugar, plus extra for sprinkling. ½ teaspoon ground cinnamon pinch of freshly grated nutmeg. 4 large, tart cooking apples, about 3 pounds in total

5 star values: 12896 4 star values: 1250. Some might say that having originated a delicious apple pie recipe is not much of a legacy, but when I read the reviews and notes of those who have tried her recipe, and the settings and family gatherings at which they have shared her pie, I can truly say that God has worked through my Grandmother to. Turn the apple mixture into the pastry-lined pie pan. Cover with top crust with slits in it; seal and flute. Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until the crust is golden brown. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Preferably used unbleached over bleached for best flavor. Granulated sugar and brown sugar: These sugars sweeten the pie, without it it wouldn’t be much of a dessert. Salt: Add this to build some flavor in the crust and a hint in the topping.

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.. 5 star values: 123. BEWARE!!! don't use any regular paper bags for this recipe I tried this pie three times and all three times the bag and pie went up in flames! Either the recipe is excluding an important fact about what kind of paper bag to use or the oven. I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Line one sheet in a 23 cm (9-inch) round and 2.5 cm (1-inch) deep pie plate. Fill with the apple mixture, forming a pile in the centre of the pie. With a 2 cm (1/2 to 3/4-inch) small round cookie cutter or a plain tip, make 5 holes in the second pastry sheet. Cover the pie with the second pastry sheet. In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. This turned into very fine pecan crumbles. After the traditional meal usually the pie is not the star. But this pie, warmed and served with cinnamon ice cream, got RAVE reviews. As a matter of fact one guest walked out and took the rest of the pie saying it was the best apple pie he had EVER tasted. Thanks Cooks.com for making me a hit this year.

Best Dutch Apple Pie EVER! Thank you so much! This is the last recipe for apple pie I will ever need! Reply. Adrianne. 11/28/2013 at 6:32 pm. Oh good, I’m so glad you enjoyed it! We had some today too! Reply. Heather. 09/25/2013 at 9:29 am. Just wow, this looks so delicious. My bf is going to be in heaven when I give this a go.

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