Yule Log Cake Recipe Video

The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. Get in the holiday spirit with this show-stopping yule log cake recipe. Chocolate Yule Log Cake Recipe – Christmas Cake. Celebrate Christmas with this chocolate yule log cake also called Bouche the Noel in French. A light sponge cake baked in a sheet pan the rolled to look like a log of wood. Often frosted with whipped cream to keep the dessert light but can also be frosted with buttercream or another frosting.

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No time to make a festive yule log cake from scratch? No problem! The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert.

Yule log cake recipe video. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of cake at an angle to look like a branch coming off the big log. Spread the yule log with the remaining icing, covering the cut-off ends as well as any branches. Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial} Print This chocolate cake roll recipe is delicious! Ingredients For the Cake. 5 eggs, separated 3/4 cup (150g) granulated sugar, divided (1/2 cup for egg yolks and 1/4 cup for egg whites) 1/2 cup (52g) cake flour 1/4 cup (19g) unsweetened cocoa powder, sifted. To assemble the cake: unroll the sponge, spread evenly with buttercream and roll firmly back up, without the parchment this time! The buttercream will hold it together. Cut a small diagonal slice off one end to make a branch for the log. Cover the log with buttercream, and use more buttercream to attach the 'branch' to the side.

A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. This dessert was invented by a French pastry chef in the late 1800s. While there are many recipes for this traditional Christmas dessert, my version uses a deliciously light and moist chocolate sponge cake, that is filled with chocolate whipped cream, rolled into a cylinder, and then. Instructions. 1. In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy and pale yellow in color. 2. Add cake mix, water and oil and beat on low for 2 minutes. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with cocoa powder. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side; cool completely on a wire rack.

This a classic recipe but one that I hadn’t tried before today and let me just say… I’ve been missing out. Of course I put my own twist on the classic yule log cake with a fat free sponge, a chocolate mousse filling in place of whipped cream and cream cheese, chocolate buttercream in place of a whipped chocolate ganache for the icing. Drape 1 cake log with fondant sheet. Shape fondant to fit log using your hands, and trim ends and cut away excess with a paring knife or a pizza cutter. Transfer to a serving platter. Repeat with remaining fondant, cocoa, and cake log. Serve with sugared white pine needles and milk-chocolate pinecones if desired. Yule Log Recipe is a Christmas Roulade cake, common in French-speaking countries and it’s neighbors.. The Yule Log is better known as Bûche de Noël in French and both names will tell you that the cake looks like a wooden tree branch.

Christmas Eggnog Yule Log Cake - Buche de Noel. A yule log is a traditional Christmas cake, also know as Buche de Noel in France. This eggnog yule log cake is a wonderful twist with a modern touch. A simple and easy recipe using vanilla Swiss roll as a base and chocolate bark for that log effect. Step 1. Pre-heat the oven to a temperature of 180 degree Celsius and line the cake tin with a waxed paper. Now, in a separate bowl beat eggs and sugar together until thick in consistency. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing.

This custom gives the name to our mediterranean dessert recipe, Yule log. This dessert recipe is made to imitate the christmas block look. It is a simple and easy-to-make recipe that is filled with delicious whipped cream and layered with chocolate. Yule log is a dessert that is laden with chocolate, cherries and whipped cream. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Fortunately for us, we won’t burn it – we’ll eat it! It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds.

Part 1 of 15 - How to Make a Yule Log cake recipe Make a Yule Log cake recipe - Part 2 of 15. Click through to watch this video on expertvillage.com. Make a Yule Log cake recipe - Part 3 of 15. Click through to watch this video on expertvillage.com. Make a Yule Log cake recipe - Part 4 of 15. Click through to watch this video on expertvillage.com Bake for 12 to 15 minutes in the preheated oven, or until the cake springs back when lightly touched. Dust a clean dishtowel with confectioners' sugar. Run a knife around the edge of the pan, and turn the warm cake out onto the towel. Remove and discard parchment paper. Starting at the short edge of the cake, roll the cake up with the towel. Method. Preheat the oven to 200C/400F/Gas 6. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners.

Recipe Description. Ho, ho, ho. As we are approaching Christmas, watch this video on how Beryl’s Gourmet decorate a Yule Log cake with the ready-to-eat Beryl’s Gourmet Chocolate Blend.. Also check out this recipe on how to make Chocolate Roll Cake.If you are short on time, you can get a store-bought roll cake and finish off with this Christmas decoration! Add sugar; beat until stiff peaks form. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel; trim ends. Transfer to a platter, seam side down. Refrigerate, covered, until cold. For frosting, beat all ingredients until smooth. Spread over cake. Using a fork, make lines in frosting to resemble tree bark. Learn to make an adorable birch yule log cake with sweet fondant birds in this My Cake School video tutorial! Perfect for Christmas and winter parties . . . Join our site to have access to this and many more Videos and Recipes! Register New Account

Pipe tree bark on the cake using your star tip as shown in the video. Chill the cake until the buttercream is solid. Pipe toadstools, tree mushrooms, branches and pine needles as shown. Add the piped pine cones then accentuate with berries. Dust the cake with coconut flour (or powdered sugar if you prefer) prior to serving. Swiss Roll cake recipe:

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