Meatloaf Recipe In Muffin Tins

Meatloaf muffins are a nice change from the average meatloaf. There's no trick to the recipe; you'll simply bake a basic meatloaf mixture in muffin tins for smaller servings. It's a fun alternative that you may recognize from diner menus, and they're sure to be a hit with kids. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°.

Meatloaf In A Muffin Tin Individual Mini Meatloaves

I am giving four stars for the innovative "meatloaf muffin" idea. The meatloaf itself could have been a bit lighter and more flavorful in my opinion. The second time I made it I added 2 eggs 2 slices of bread and enough milk to completely soak the bread. I also put in a teaspoon of basil a teaspoon of Oregano and a few roesmary leaves.

Meatloaf recipe in muffin tins. Cooking them in the muffin tins was awesome as they were done so quickly. This will be my go-to recipe when the family want meatloaf. K. Dec 3, 2017. Good baseline recipe. You can alter ingredients to your preferred taste and seasoning.Cook Time: Cook meat for 20-25 minutes then brush with topping returning to oven for 5-7 minutes. 15 minute. For this Meatloaf Muffin recipe I recommend using an 85/15 or you could go 93/7 for less calories. I definitely would not use a 80/20 or 70/30 ground beef. That fat ratio will produce too much grease and your meatloaf cups will shrink quite a bit. Meatloaf Muffin Topping. We are sticking with good old classic ketchup in this recipe. Nothing fancy. Portion meat evenly into muffin tins and indent center to create a reservoir for sauce --- I used the back of a tablespoon and it worked like a charm. Using a spoon, scoop the remainder of the sauce on to each portion of meatloaf and bake at 375º for 45-60 min until meat is cooked.

Sep 17, 2017 - Explore Lin's Jewelry Box of Treasures's board "Meatloaf in muffin tins", followed by 113 people on Pinterest. See more ideas about Cooking recipes, Meatloaf, Meatloaf recipes. Meatloaf Muffins Directions: Preheat oven to 375°F and spray muffin tin with non-stick cooking spray. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese. Divide beef mixture into 12 equal-sized portions and place into the prepared muffin tin openings. Place meatloaf mixture in muffin cups, mounding slightly above each cup. This recipe should fill about 18 muffin cups. Place meatloaf in oven and bake for 25 minutes. While meatloaf is cooking, mix the sauce ingredients. After 25 minutes, remove muffin pans from oven and spread sauce on the top of each meatloaf muffin.

Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe.They are the perfect for a weeknight dinner because they cook quickly and they’re great to pop into your lunch box. Topped with an amazing sweet n’ zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. These easy keto meatloaf muffins will become a hit for your entire family. The simple twist on this classic traditional dish makes prep and clean up easy and also makes them super portable to take for lunch or playdates. The awesome thing about this keto recipe is how customizable it is. Swap out the meat, […]

Meatloaf Muffins Stuffed with Mozzarella are wonderfully juicy, cheesy, flavorful and on your table in less than 35 minutes! This Meatloaf Muffins Recipe will be your family's new favorite way to devour meatloaf! These Mozzarella Stuffed Meatloaf Muffins are packed with spices, the perfect amount of veggies, oozing with melty mozzarella cheese and smothered in sweet, spicy, tangy BBQ Ketchup. 9. Muffin Tin Meatloaf Keep a batch of these in the freezer and have a comfort food dinner on the table in minutes. Plus, the recipe comes together from scratch in less than an hour. Serve with mashed cauliflower and a green vegetable of your choice for a well-rounded meal. Recipe and photo: Allison / Some the Wiser […] Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with ground beef, egg, pepper worcestershire sauce, and onion.

Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. It's only me and my husband so I cut the recipe in half used shredded cheese with Monterey Jack and cheddar added 2 T of A-1 added 1 tsp of onion powder then put a little of A-1 on top of each muffin the result was the best turkey meatloaf ever! Read More Nutritional Info: Using 1 egg, 93/7 Ground Turkey, 1/2 cup of ketchup and dividing into 10 meatloaf muffins, the calorie count is about 110 per muffin. (Pretty good if you ask me!) Nutrition

Muffin Tin Meatloaf. Trying to find something quick and easy to make for dinner is often a challenge, but making meatloaf in muffin tins will change that. This recipe has the best combination of turkey and spices and all it takes is one large bowl to mix it in and a muffin tin for cooking, so clean up is a breeze too. Feb 25, 2020 - Explore Nash Renz's board "Muffin tin meatloaf" on Pinterest. See more ideas about Meatloaf, Muffin tin meatloaf, Recipes. There is always the first time for everything! Muffin pan is a perfect tool for making individual size meatloaf! Yes, meat DOES belong in a muffin tin! Some people also call these mini-meatloaves 'meatloaf muffins' or 'meatloaf cupcakes', but I'd like to pass on the whole muffins association.

Now, here’s the trick to truly make this a simple, quick recipe for weeknight meatloaf — a muffin tin! Spray it well with non-stick cooking spray and then spread your meatloaf mixture evenly into the cups of the muffin tin. Pop it into your oven and bake for about 25 minutes until done. Remove from the oven and spread with your favorite BBQ. Mini Meatloaf Muffins made into perfect, single serving-sized portions and healthy! Quick and easy to make and so delicious you won’t even know they’re lower in calories and fat! This isn’t your average meatloaf recipe. These muffin-shaped meatloaves are great for a snack, or as a main dish, and the cook time is perfect for busy weeknights. The brown sugar tomato glaze balances the little heat in the meatloaf. This fast and easy meatloaf recipe made in the muffin tin hardly requires about 10 minutes of your hands-on work. While the meatloaf muffins are baking, you can prep up the mashed potatoes. And in about 45 minutes, you have a delicious meal ready.

Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. Brush with BBQ sauce& bake in a preheated 350F oven for 15- 20 mins (or until meat thermometer reaches 160F), brushing occasionally with more BBQ sauce.

Meatloaf made in a muffin tin is comfort food made easy