Jumbo Choc Chip Muffin Recipe

The classic chocolate chip muffin! And when I say jumbo, I mean jumbo - these guys are huge! You'll need a jumbo muffin tin and jumbo paper muffin cases to go with. Read the footnotes for secrets to the perfect muffin! To make them LARGE in size, the muffins are baked in a jumbo sized muffin pan (only holds 6 muffins). However, the recipe can be easily adapted to make in a standard (12 servings) muffin tin. The muffins are easy to make, and the finished chocolate chip banana muffins are truly delicious! Prepare The Batter. It’s quite easy to make the batter.

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These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. These muffins are super simple - no need to separate wet and dry ingredients - just mix, scoop into a pan, and bake!

Jumbo choc chip muffin recipe. Grease a 6 cup, jumbo muffin tin with non-stick cooking spray. In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and sugars. Then add the butter, oil, eggs, vanilla, and the milk + vinegar mixture and stir. Preheat oven to 425F degrees. Spray a jumbo muffin pan with non-stick cooking spray, or line with paper liners. In a medium saucepan, melt the butter over medium-low heat. As the butter melts, it’ll start to foam, then turn a clear golden color. My daugter-in-law is nursing a newborn granddaughter and she requested banana chocolate chip muffins. Voila! I am so pleased i found your website. I tripled this recipe in three large bowls, it made 48 Regular Size Muffins, as i didn’t have Jumbo Tins. I reduced the baking time @ 375 degrees to 15-20 minutes.

These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. You can use a jumbo muffin pan or a regular 12-count muffin pan. See recipe notes. I make jumbo muffins for a local coffee shop and used this recipe last night for the first time. It seemed like the recipes were all over the map for how many muffins this makes, so I decided to do 1.5x recipe for 12 jumbo muffins (equivalent to 24 regular muffins). Sometimes regular sized muffins just aren't good enough. This recipe is already doubled, and for use in a jumbo muffin tin that holds 6 muffins. These are for large topped muffins, so each section will be filled to the top. The photos I provided have decorative green sugar on top of the chocolate chip muffins. It was all I had on hand and is bigger then normal sugar.

Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. The perfect Breakfast, Snack or Dessert Treat. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! Fast and easy and full of chips! Big Double Chocolate Chip Muffins. I am a big Muffin fan, always have been always will be. Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. These enormous chocolate muffins are studded with chocolate chips for double the chocolate flavor. Disclaimer: I received sugar from Imperial Sugar as part of #Choctoberfest to aid in recipe creation. Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.

I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Bake on 425F (218C) for 8 minutes and then reduce the oven temperature to 350 (177C) (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo-sized, these will not need to bake as long. Lightly grease a jumbo muffin tin or line with muffin liners and set aside. Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and vanilla extract until combined.

Made these 3x now and I reduced the baking powder to 2tsps and used normal sugar which worked fine, added a little more choc chips and baked at 170 degrees for 15 minutes after pre heating oven while mixing all the ingredients in one bowl using a sift for the dry ingredients and these are delicious, as long as you use 2tsps of baking powder and mix with flour well before you pour in wet. Jumbo size Banana Chocolate Chip Muffins made in 3 1/2 inch jumbo sized muffin tins. The recipe makes 8 jumbo muffins or a dozen or so regular size. The Ultimate Chocolate Chocolate-Chip Muffin Recipe. You’ve done it! Search no further, for you have just uncovered THE BEST chocolate muffin recipe in the land. These Moist Chocolate Chocolate-Chip Muffins are all that one longs for in a muffin – super chocolate-y, dense, and moist.

Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. They’re deliciously soft and moist with a crackly muffin top. Cinnamon spiced and loaded with chocolate chips, you’ll never turn to another muffin recipe again. These chocolate chocolate chip muffins come together quickly and bake into a tender, moist muffin that you’ll swear tastes like dessert. These muffins are perfect for making for a shower or brunch and mini muffins are just perfectly sized for such an event. The jumbo chocolate chip muffins are easy to make. The only part of this breakfast recipe that is a bit tricky is how full to make the muffin cups and how long to cook.. Most cookbooks tell you to fill muffin cups 3/4 full but if you want the look of the bakery muffin, you will need to fill them almost full, to get that tall top to the muffin.

Instructions. Adjust the oven rack to the lower middle position and preheat the oven to 400F/200C. Line a 12 cup muffin pan with 12 cupcake liners (or 48 mini liners, if using mini cupcake pan).; In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Basic muffin recipe 181 ratings 4.5 out of 5 star rating Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts Ingredients. I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture.

Bakery Style Jumbo Chocolate Chip Muffins – big fluffy muffins filled with chocolate chips. Make bakery style treats right in your own kitchen! Make bakery style treats right in your own kitchen! I stopped buying coffee in a shop long time ago, when I learned how to make the perfect cup with a perfectly frothed milk right in my kitchen and.

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