Hamburger Recipe Cast Iron Skillet

Best of all, you can use a cast-iron skillet for most of your cooking, including this Hamburger Macaroni Skillet. And don’t go out and buy one just because they are back ‘in vogue’. Buy one because they have been around for a couple of thousand years and they work! Okay, back to the recipe and how to make this Hamburger Macaroni Skillet. Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan sauce with shallots, herbs, and a little cream.

CastIron Skillet Burgers (With images) Skillet burgers

Heat a large cast iron skillet on medium heat, place 1 tablespoon of olive oil in the cast iron skillet, add the 6 hamburger patties in the skillet ( you may need 2 pans or to do in batches if your skillet is smaller) Leave the patties to cook 5-6 minutes on one side without moving. Flip the patties and cook another 5 minutes on the other side.

Hamburger recipe cast iron skillet. Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! I love salisbury steaks and it is comfort food at its finest. Note #3: If you don't have a cast iron skillet, use a heavy-bottomed 12-inch skillet. Note #4 : If you plan to make bacon cheeseburgers, fry the bacon in the skillet first, then cook the burgers in the bacon grease instead of the butter. TURN UP THE HEAT FOR YOUR CAST IRON SKILLET BURGERS. Coat the cast iron skillet with an oil that has a high smoke point, like avocado or coconut oil and then heat up the pan over medium-high heat. Since cast iron retains heat, turn down the element to medium-low once it’s hot and your burgers are in. Now wait.

Amazed this recipe works out as well as it does. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot. Add the patties and sear well on each side to seal in the juices. Reduce heat to medium high and cook meat for 3 minutes on each side. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. I use a 12 inch seasoned cast iron skillet. Cook hamburger meat along with salt and pepper until nicely browned and done. Do not drain the grease for this recipe. It helps cook the potatoes and gives the dish tons of flavor. Add in fresh garlic and onions.

A cast iron skillet burger is the secret to crispy, craggy hamburger edges. This smash burger recipe is your favorite, even if you don't know it yet. This method for a cast iron skillet burger is the secret to crispy, craggy hamburger edges and a seriously juicy center. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.

In a 12-inch cast-iron skillet, heat olive oil over medium-high heat. Add beef, onion, mushrooms, garlic, thyme, salt, and pepper, stirring until beef is browned and crumbly and vegetables are tender, approximately 6 minutes. Add flour to skillet. Cook, stirring constantly, 1 minute. Add tomato, soup, broth, ⅓ cup parsley, vinegar, and garlic. Lacking in knowledge on the proper cast-iron skillet burger technique myself, I turned to hamburger expert Josh Ozersky for his sage, carnivorous wisdom on the mighty meat patty (which made me think I should make sage meat patties). Says Ozersky: Grease the skillet with a little bit of butter or beef fat before you cook the burger. All the better. Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 2 minutes on each side or until desired degree of doneness. Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun.

Best Hamburger Recipe Skillet. Skillet burger with caramelized onions er your biscuit cast iron skillet cheeseburgers brown eyed baker skillet burgers with sautéed onions and horseradish sauce cook s country burger skillet my food and family Cook a juicy hamburger in a cast iron skillet. Cast iron skillets, while heavy, provide a practical alternative to grilling the hamburgers. The solid metal pan doesn’t add any metallic taste to the meat. The pans also heat evenly, according to Primer Magazine’s “Cast Iron Cooking. In a large cast-iron skillet, pour oil to a depth of 1 inch. Heat over medium heat until a deep-fry thermometer registers 350°. Working in batches, fry, turning occasionally, until golden brown, 5 to 6 minutes. Remove patties using a slotted spoon, and let drain on paper towels.

Cook bacon in a cast-iron skillet over medium, turning often, until just crispy, about 8 minutes. Drain on paper towels. Cut each slice in half crosswise; set aside. Reserve 1 tablespoon drippings in skillet. Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Heat a large cast iron skillet over medium-high heat. Add the oil and the seasoned burgers. Use your spatula to firmly smash the burger into the skillet. Cook on one side until a crust has formed on the bottom, about 5 minutes. Evenly spread the mustard on the raw side, then flip the burgers so that the mustard is now on the bottom. I think the title Easy Cast Iron Skillet Hamburger Steaks is a title that says it all. A comfort food recipe that the whole family will love. This has been a family favorite for several years.

26 Recipes for the Cast Iron Skillet. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! recipe. recipe Hamburger-Rice Skillet "This had a lot more flavor than I expected; my husband loved the heartiness of this. This is a great weeknight staple. Jul 9, 2020 - Explore Afganer's board "Skillet Hamburger" on Pinterest. See more ideas about Cooking recipes, Beef recipes, Recipes. In a 12-in. cast-iron or other ovenproof skillet, cook and crumble beef over medium-high heat until no longer pink, 6-8 minutes. Stir in salt and pepper; remove from pan. In same pan, heat oil over medium-high heat; saute onion, carrots, mushrooms and garlic until onion is tender, 4-6 minutes. Stir in flour and herbs; cook 1 minute.

This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges. It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill. For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own.

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