2 Lb Meatloaf Recipe

You can swap in 1/2 cup Progresso® dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick-cooking oats instead. A meat thermometer is a kitchen tool that we really think every home cook should own, because it’s a surefire way to cook your meat perfectly. In this recipe, you’re looking for a temperature of 160°F in the center. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

Brown Sugar Meatloaf Recipe Food recipes, Brown sugar

2 lb meatloaf recipe with bread crumbs. In a large bowl add the beef bread crumbs onion milk egg 2 tablespoons ketchup worcestershire sauce parsley salt garlic powder and pepper. After mixing everything together you can also form this meat mixture into meatballs and fry in 12 inch olive oil. Substitute this bread for the bread crumbs.

2 lb meatloaf recipe. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Remember that using a thermometer is your best bet to ensure meatloaf that is cooked through yet perfectly tender. Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total. Bake a 3 lb meatloaf for about 1 hour 20 minutes. Recipe by looneytunesfan My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn't a very hard request to do.

I made a meatloaf tonight, with two pounds of meat. Are you asking as if you’re using two pounds of meat, or a total weight of two pounds that includes your vegetables, seasonings, ketchup, breadcrumbs/crackers, etc? I preheated the oven to 375 de... Note: To make fresh bread crumbs, tear bread into pieces and place them in a food processor (affiliate link) or blender (affiliate link).Pulse until the crumbs are fine. One average slice of bread usually produces about 1/2 cup of fresh bread crumbs. Variations. Bacon Meatloaf – Omit the ketchup and instead top the meatloaf with 4 strips of bacon and bake as directed. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! It’s a family-favorite that only requires a handful of pantry staples. Pair the world’s best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! At any rate, meatloaf is a classic recipe that people have been making and enjoying for a long time, so I thought I’d finally share my go-to favorite meatloaf recipe with you. It is a pretty basic meatloaf recipe, with a simple sauce that requires minimal effort yet it is flavorful, and moist! The leftovers work perfectly for meatloaf sandwiches. Get Meatloaf Recipe from Food Network. Deselect All. 2 pounds lean ground beef. 20 saltine crackers, crumbled. 1 large egg, lightly beaten

A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven. This is the best meatloaf recipe. Everyone enjoys the favor. I always make two and freeze one (uncooked) for another time. meliss.beyer.. Added a little more onion, and used 1 and 1/2 lb beef, 1/2 lb pork. Family loved it! Grumma. Jun 28, 2011. My Family loved this recipe . We will make this recipe again . Healthy Southern Meatloaf Recipe, gluten free, made with oats, bell pepper, onion, topped with tomato sauce. Moist, delicious, comfort food. Makes two loaves. Big Fat Healthy Southern Meatloaf Recipe This is the southern meatloaf recipe I grew up on, with one twist. When I was in college, a friend named Matt, made meatloaf with me and insisted.

This easy meatloaf is one of our best basics recipes because it offers up a tasty, hearty dinner or a killer meatloaf sandwich for minimal effort. And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. This was delicious! I made this recipe and substituted 1 lb. of ground turkey for 1 of the pounds of ground beef. Also I used 1 lb. ground sirloin because it's a leaner cut. So the resulting change was 1 lb. of ground turkey mixed with 1 lb. of ground sirloin instead of 2 lbs. of ground beef. I also cut the cooking time to 1 hour. The Best Keto Meatloaf Recipe. What makes this keto meatloaf recipe the BEST, you ask? Easy. It’s the mix of juicy ground beef, flavorful spices, and extra cheesy cheddar and grated parmesan!. This low carb recipe makes a meatloaf so tender, juicy, and flavorful that you’ll wish you could go back in time and feed this to your childhood self. Yup, it’s that good.

Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 x 13 x 2-inch baking pan. This is a Meatloaf recipe for people who love their Meatloaf. 1 kg / 2 lb ground beef (mince), preferably not lean 2 eggs 3 garlic cloves, minced 1 tsp Worcestershire Sauce 1/4 cup tomato ketchup 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil Classic Beef Meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping.

This classic meatloaf is an all-beef meatloaf with oatmeal, onion, and a little garlic. Ketchup topping is traditionally used, but a topping of barbecue sauce would be delicious as well. The oatmeal in the loaf is also a traditional choice, but an equal amount of breadcrumbs or crumbled crackers could certainly be substituted. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. 10m prep time. 1h. How to make this recipe: Full, printable recipe below – just scroll down to the recipe card! Preheat oven to 350 degrees F. Sauté onion over medium-high heat until softened, about 5 minutes. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire.

Top 2 lb ground beef meatloaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Easy Meatloaf! This is a meatloaf recipe that is so simple and delicious. It is great served with mashed potatoes or a baked potato. Submitted by: MARTIDOM.

My meatloaf recipe that my husband goes nuts over!What you