Chicken Pie Recipe Using Cream Of Chicken Soup

15 Recipes Made with a can of Cream of Chicken Soup – easy recipes made with pantry staples. Pork, beef, and chicken. All of the recipes are super easy to make and use everyday ingredients. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and glass of wine.This recipe is for you.

Chicken Pot Pie 1 large can of cream of chicken soup, 1

Use the cream of mushroom one rather than chicken as this will enhance these flavours to balance those of the chicken. Using the empty soup can, add the juices of the drained pie filling top up with water to half a tin. This provides additional liquid necessary to turn the condensed soup into a ready-made mushroom sauce.

Chicken pie recipe using cream of chicken soup. Easy Chicken Pot Pie Recipe Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Sprinkle with 3/4 cup cheese. Place the remaining pie crust over the filling. Trim any excess. Crimp the edges of the top and bottom crusts together. Using a sharp knife, cut several slits in the top crust. Step 3

Mom's Homemade Chicken Pot Pie recipe combines the great tastes of chicken, vegetables,. For the filling: Mix all the ingredients (except for those for the crust) - chicken, cream of mushroom soup, chicken broth, mixed vegetables, mix well and place in a greased 9 x 13 casserole. Photos 1 - 6 . For the crust . Buffalo Chicken Pasta. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. cream of chicken soup, chicken, chicken broth, pie shells, butter and 2 more Chicken Pot Pie Casserole The Cookin' Chicks mixed vegetables, garlic powder, cream of chicken soup, milk and 7 more

Easy Chicken Pot Pie (Without All the Cream) Recipe by SuzanneThePainter. This delicious comfort food made easy and somewhat healthy (if it weren’t for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware containers and keep a package of the pastry shells on hand. Cream of chicken soup makes for the best pot pie filling.. Break pot pie out of the baking dish. Get the recipe from Wine and Glue. Courtesy of Life in the Lofthouse. 25 of 29. (2) Omit the milk and use 1 can of your favorite cream soup (I use chicken) and another can of the 98% fat free cream soup to cut calories (broccoli and mushroom work very well). (3) Add additional spices to liven up the flavor: rosemary, poultry seasoning, salt & pepper, and a few dashes of hot sauce.

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken. Melt 1 tablespoon butter in a large stockpot or Dutch oven over medium high heat heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. cooked chicken, veggies, pie crusts, chicken broth, corn, cream of mushroom soup and 1 more Baked Pork Chops with Cream of Mushroom Soup Southern Food and Fun soup, bone-in pork chops, unsalted butter, minced garlic, cream of mushroom soup and 3 more

Slow Cooker Chicken Pot Pie Soup: Start by cutting about two pounds of boneless, skinless chicken breasts into cubes and place them in your crock pot. Top with about 2 1/2 cups of frozen, mixed vegetables. Add 3 cups of cubed potatoes. Top it all with about 3 1/2 cups of cream of chicken soup. Mix it all together and cook on high for about 6 hours. Mix soup, chicken, vegetables and seasoning. Put bottom pie crust in 9 inch baking dish. Add the mixture. Top with top pie crust and pinch. Bake at 375° for 45-60 minutes until heated through. (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.). Tips for Making Chicken Pot Pie Soup. To keep it easy, use shredded rotisserie chicken. You can also use leftover turkey and make turkey pot pie soup. This is a great recipe for using up leftover Thanksgiving and Christmas turkey. We use milk instead of heavy cream to keep the soup a little lighter. Don’t worry, it is still really, really creamy!

Using as a Substitute for Condensed Soup. This recipe serves as a direct substitute for canned Cream of Chicken soup. 1 batch= two (10.5 oz.) cans of soup, each can is about 1 + 1/4 cups. I recommend freezing these in can-sized portions, these Tupperware containers perfectly fit 1 “can” of soup so you can easily pull them from the freezer. Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells. Top with the pastry tops, if desired. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas. I make my chicken pot pie using 1 packet of Lipton Recipe Secrets Savory Herb & Garlic mixed with 1 C of Milk (or sometimes I’ll use 1/2 c Half n Half or HWC with 1/2 c water. Evaporated milk works in a pinch too!) . I saute 1/2 C chopped onion with a stalk or two of sliced celery. Add the mixture and simmer til it thickens up a bit.

This is a great way to add more chicken recipes for dinner. I went to my Facebook page to ask for suggestions (thanks Danielle) and was inspired to create my own Easy Chicken Pot Pie Recipe. Budget Friendly and No Canned Soup. I also admit that this recipe is probably like many out there.

Creamy Chicken Pot Pie Soup Soup recipes, Food recipes