Chicken And Dumplings Recipe Using Flour Tortillas

Bring to a boil; add chicken. Tear or cut tortillas into pieces and add to boiling soup. Reduce heat and cook over medium-low heat for 8-10 minutes, stirring occasionally. Add salt & pepper, if desired. Makes approximately 6 servings. 1 package Azteca® Flour Tortillas 1 can (10 3/4 ounces) condensed cream of chicken soup 3 cups water If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up. They’re simple, quick and delicious. I think they look and taste just like Grandma’s. —Al Peoples, Louisburg, North Carolina

Easy Chicken and Dumplings The Weary Chef Chicken and

Boil breasts until tender and. can cream of chicken soup, 1 can of water. in chicken. Cut tortillas in small squares or strips. mixture. Cook until dumplings are tender and cut easily. and pepper to taste.

Chicken and dumplings recipe using flour tortillas. Add 2 or 3 teaspoons instant chicken bouillon or chicken seasoned stock base, if desired. Bring to a boil; reduce heat. Cover and simmer 1 hour or until meat falls from bones, skimming as necessary. frozen mixed vegetables, thawed, flour tortillas, all-purpose flour and 9 more Quick Chicken and Dumplings MyRecipes skinless boneless chicken breasts, black pepper, fat free less sodium chicken broth and 9 more In this chicken and dumpling recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them Flour tortillas stand in for the traditional biscuit dough so you can bring this crowd-pleaser from stove to table in minutes.

My family recipe is nearly the same except while the chicken is boiling-(and if you don’t have broth, simply add chicken boullion to the water), start preparing the dumplings and add some of the hot chicken broth to the flour/salt/baking powder mixture, and roll out into floured surface and cut into squares then drop them into the boiling. A wonderful recipe for easy and quick chicken and dumplings. A southern classic that's sure to be a comfort food staple. This recipe makes use of flour tortillas in place of the regular dumplings to cut down on time, but still remains to be an incredible dish worth trying. Boil chicken until tender. While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle. Remove cooked chicken and shred with a fork or cut into cubes. Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth. Bring to a rolling boil.

Bring chicken broth and chicken to a boil. Cut tortillas into pieces (approx. 2" x 2"). Drop tortillas into pot one layer at a time and cover with a lid. Allow broth to boil up through tortillas - you may have to gently push them down - sprinkle lightly with flour and then add another layer of tortillas. Repeat until all tortillas are in the pot. Meanwhile, mix the mushroom soup, Rotel, onion, bell pepper, and cheese. Then, add the chicken to the mixture. Lightly grease a 13" x 9" glass casserole dish, then completely line with one layer of tortillas. Place 1 half the soup/chicken/Rotel mixture into dish, then place another layer of tortillas over that. Step 1. Bring the broth and desired seasonings (bouillon, salt, pepper, garlic salt, poultry seasoning) to a boil in a large (preferably non-stick) pot over medium-high heat.

package of flour tortillas. Printable Recipe Card. About CHICKEN & DUMPLINGS FAKE OUT. Course/Dish: Chicken. Other Tag: Quick & Easy. Feather Dumplings for Chicken & Dumplings. Old Fashioned Homemade Chicken & Dumplings. GREAT OLD FASHIONED CHICKEN AND DUMPLINGS. Show 14 Comments & Reviews Chicken and Dumplings is one of my family’s favorite meals, but I don’t always have time to make the homemade version. This time, I decided to try a reader suggestion for super-quick dumplings. The secret is flour tortillas. It doesn’t get easier than that. And I even used frozen chicken tenders, skipping the thawing. Comfort food can be so wonderfully simple and these dumplings made from tortillas are a perfect example of this. Ingredients. 2 chicken breast cooked and cut or shredded; 1 onion, sliced in 1 inch cubes (optional) 16 flour tortillas strips (cut in to 1 inch by 3 inch strips) 1 can(s) Campbell`s cream of chicken soup; garlic salt or salt, and.

poultry seasoning, flour, pepper, salt, chicken tenders, cream of chicken soup and 5 more Bergkase Dumplings with Porcini Mushrooms, Apples, and Pumpkinseed Oil On dine chez Nanou milk, pumpkin seed oil, Bergkase cheese, egg, flat leaf parsley and 7 more Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil. Place chicken pieces in 3 quart pot with water to cover. Add salt and peppercorns and any other desired seasoning with celery, carrots, and onion. Add 2 or 3 teaspoons instant chicken bouillon or chicken seasoned stock base, if desired. Bring to a boil; reduce heat. Cover and simmer 1 hour or until meat falls from bones, skimming as necessary.

Cook chicken until tender. Remove meat from bones when cool enough to handle. Reserving liquid. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked. Add enough water to make approximately 2 quarts. Bring to a rolling boil. Drop in tortilla pieces. Cover pan and let simmer for about 15 minutes. Dumpling Variation: To make basic homemade dumplings, combine 2 cups of flour with 1/2 teaspoon of baking powder; cut in 2 tablespoons of butter and then add 1 cup of milk. Stir until the dough holds together. Roll the dough out on a floured surface to a 1/4-inch thickness. Cut into strips or squares. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers.

Really good! used whole chicken cooked in crockpot. put sage parsley and turmeric for flavor. Didnt use butter as my broth was flavorful. only used 5 tortillas was plenty.Dont be put off by tortillas ! surprisingly good! This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor. This dish is easy and may soon become your family's favorite. Boil chicken quarters in a large pot after removing most of the skin. This keeps. Thanks to delicate whole-wheat pastry flour, these dumplings simmer to puffy, light perfection. This chicken recipe is the type that epitomizes the point I’ve tried to make in my book: You can rethink classic recipes using healthier whole grains, without compromising flavor or texture.

Evenly divide the chicken, tomato, bell pepper, and onion between the tortillas, placing the ingredients down the center of each. Roll up each tortilla and place seam-side down in the baking dish. Drizzle the remaining salsa over the top of the rolled tortillas. Place the baking dish in the oven and bake at 350 degrees F for 15 minutes.

Chicken and Dumplings made with Flour tortillas Recipes