Apple Pie Recipe 6 Apples

3 pounds baking apples like Golden Delicious, Cortland, or Mutsu. 2/3 cup sugar, plus more for sprinkling on the pie. 1/4 cup unsalted butter. 1/4 teaspoon ground cinnamon. Generous pinch of. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork.If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

Caramel Apple Pie The Pioneer Woman takes her apple pie

If you want something with a little more sweetness, we recommend using Braeburn, Golden Delicious or Jonagold. Learn more about the best apples for apple pie to determine which is the best one for you! How many apples are in 6 cups? Typically, 1 medium apple yields 1-1/3 cups sliced. For 6 cups of sliced apples, you will need about 5 medium apples.

Apple pie recipe 6 apples. Really good apple pie can — and should — be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. That’s it. These days, however, apple pie recipes can read more like flight instructions. Homemade Apple Pie Recipe. How have I had this website for over 5 years and not shared our traditional apple pie recipe? Today is your lucky day! A good friend from my kids school shared with us her apple pie recipe several years ago. She is an amazing baker with so much knowledge. Preparation. To make the pie: Preheat the oven to 450°F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) glass pie plate, and trim the edge.

Here is our recipe for the Best Homemade Apple Pie, with an easy, no-fail, buttery, flaky homemade pie crust and filled with two types of apples and the perfect mix of spices. This recipe serves 2 and makes one 6 inch apple pie. To make a 9 inch pie, adjust the serving to 2 on the recipe card below. This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Add.

Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin – 20-22cm round and 4cm deep – leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Apple Pie Filling. This easy apple pie recipe starts with my easy homemade apple pie filling. The first step is to peel and slice your apples. You want the apple slices to be about 1/4-inch thick. You will need about 8 cups of sliced apples (6-8 apples) to fill a deep dish pie dish. Place the sliced apples in a large bowl. The Spruce Eats / Bailey Mariner How Many Apples for a Pie . Figure that you will need 2 1/2-to-2 3/4 pounds of apples per pie. A lot of recipes call for a specific number of cups of peeled, cored, and chopped apples, and that can make it tricky to know how many pounds of whole apples you need to buy to arrive at the prescribed number of cups.

Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt. If you’re scared, ease into it with my mini apple pie. You will need a 6-7″ pie dish and just 2 apples. I use my grandmother’s glass mini pie pan, but metal is fine. The only way you can mess up this recipe is to put too much water into the dough, or slice the apples too thick. Take your time; enjoy the process. Instructions. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.

A homemade apple pie that will even impress your grandma. Get the recipe from Delish. Kat Wirsing. 2 of 68.. When life gives you apples, make apple cider. Get the recipe from Delish. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.. This recipe is a favorite all year long and great for the holidays serve along with a perfect pumpkin pie and a classic pecan pie!. Apple pie has inspired so many of my recipes like apple pie roll ups, apple pie bread and apple pie cupcakes.. Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe always gets glowing reviews. This is the pie everyone has to make for Thanksgiving! We love apple recipes, from Baked Apples to Apple Slab Pie and let’s not forget Apple Cake. If you love apples.

Step 2: On a lightly floured work surface, roll out the bottom crust. Spray a 10 or 12-inch cast iron skillet with cooking spray or lightly coat with canola oil, using a clean paper towel. Place the rolled out crust in the bottom. Gently press into the pan lightly, using your fingers. Use kitchen sheers to trim the edges of the crust, to about 1/2-inch past the pan rim. Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Combine remaining ingredients in a. minutes, or until apples are tender. Remove from heat.. 15 minutes. Remove pie crust from refrigerator 15 minutes. cut into 7 inch rounds, fill and fold over to make half-circle turnovers.

Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. Transfer the dough into a 9- inch pie plate and press gently to fit. Cut the excess dough hanging over the edges, leaving about 1- inch. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is. Apples – Tart apples are always better for baking. I make apple pie filling with fresh apples to produce a flavor that canned pie filling cannot compete against. I like to use a mix of crisp apples such as Gala, Granny Smith, Honeycrisp, and Jonathan. Lemon zest – I always add lemon zest to my pie filling. It goes so well with apples.

To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tablespoons chopped pecans. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal.

Homemade Granny Smith Apple Pie Recipe in 2020 Granny