Turkey Burger Recipe 1 Lb

Very versatile recipe! Pile with lettuce tomato onions cheese and a little BBQ sauce on a multi-grain roll for something that'll pass for a Ruby Tuesday-type burger! I will make this again but try the combo without turkey and mince with fresh shucked quahogs for stuffed quahogs on the half shell. Or I'll do it with tofu for a spicy vegetarian. Check out Rachael's Southwest Turkey Burger and other creative burger recipes of the non-beef variety. Goat Cheese Turkey Burgers Bobby drizzles goat cheese-topped turkey burgers with lemon honey.

Spinach Feta Turkey Burgers Recipe Ground turkey

Turkey Burger DEEP ROASTED SESAME DRESSING RECIPE The Ultimate Turkey Burger! Kewpie's Deep Roasted Sesame keeps the turkey from drying out, making this burger every bit as satisfying as your average fast food burger. INGREDIENTS 1 lb ‏Ground Turkey ¼ ‏Cup Kewpie Deep-Roasted Sesame Dressing ½ ‏Onion, C

Turkey burger recipe 1 lb. This healthy turkey burger recipe comes together fast. You can have these on your table in about 20 minutes! I have a ground chicken burger recipe that's been doing really well all summer. I published it two years ago, but it has really taken off in the past few months. Anyway, this easy turkey burger recipe is based off that one. Top turkey burgers with your choice of burger toppings and enjoy! Notes To prevent burgers from taking a dome shape when grilling, use your thumb or the back of a spoon to make a small indention in the middle of the patty. Great recipe! Very flavorful! My Whole family loved it- even kids. I served it with mashed potatoes and asparagus, but think it would also be great in a sandwich, pasta, etc. I only had 1 lb of turkey, so cut it all in half, and it made 16 Golf ball sized meatballs.

In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties. Nice blend of spices that don't overwhelm the taste of the burger. I've tried a few recipes for turkey burgers and this one by far is the best I've tried. I make up a whole batch and put them in the freezer to thaw and grill later for a quick meal - 4/16/07 My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients bulk up the turkey, helping you to get more bang for your buck. I always have a few of these in the freezer for summer barbecues when I don't care to eat beef hamburgers (I have been known to tote one or two of these.

Turkey Burger Recipe. Ingredients. 1 lb lean ground turkey 93/7 (double all ingredients if making for more than 4 ) 1 large egg; salt & pepper to taste; 1 teaspoon dried parsley; 1/4 teaspoon of poultry seasoning; 1/4 cup of shredded cheese (optional) 1 tablespoon cold milk; Crumble turkey over mixture and mix well. Shape into six patties. On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. 1 lb lean ground turkey; 1 large egg; 1/2 teaspoon each, salt & pepper; 1 teaspoon Worcestershire sauce; 1/4 teaspoon each, garlic powder and onion powder; 1 tablespoon each, olive oil AND butter; 4 slices American cheese (or whatever cheese you like!) burger toppings of your choice: pickles, lettuce, tomato, onion, etc; 4 hamburger buns

Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! Turkey Burgers Recipe. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall. Turkey makes for a leaner and healthier version of classic meatloaf, with just as much comfort and taste as the original. There are endless versions of glazes and fillings, but this one is a basic, no-fail turkey meatloaf recipe that delivers an easy weeknight dinner in no time—especially when paired up with meatloaf’s favorite sidekick. Turkey Burger. Turkey Burger. Cooking Information Prep. time: 5. Cook time: 95. Serving Information Share This Product: Ingredients. 1 lb. ground turkey. 1/4 cup Lea & Perrins® The Original Worcestershire Sauce. 1 egg slightly beaten. 1/3 cup dry breadcrumbs. 1/3 cup onion, minced, lightly sautéed . Instructions. In a medium bowl, combine all.

Turkey Burgers: 1 lb 93% lean ground turkey 1 egg 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp onion powder ¼ tsp salt Cooking spray 1 medium head iceberg lettuce, cut into eight bun-sized pieces (8 green) Greek Version: 1 cup low-fat plain Greek yogurt 2 Tbsp chopped red onion 1 Tbsp lemon juice ½ Tbsp chopped fresh dill ½ Tbsp. Turkey burgers are not hamburgers,so expectations need to be discussed with turkey burger virgins. This recipe is good; the meat is solid and not as juciy as a hamburger. It is, however, a "Tasty Turkey Burger". I would use it again. 1 lb lean ground turkey (such as 93% lean) 1/4 c prepared BBQ sauce. 1/4 c shredded cheddar cheese (see notes) 1 tsp paprika. 1/2 tsp onion powder. 1/4 tsp kosher salt. 1/4 tsp black pepper. 1 Tbsp canola oil. FOR THE COLESLAW: 1 (12 oz) bag of coleslaw. 1/2 c mayonnaise (low-fat is fine) 2 Tbsp granulated sugar. 1 Tbsp apple cider vinegar (or.

So really created my own by combining the turkey with spices from the Spicy Turkey burger(Bon Appetit) recipe. So the recipe was: 1.25 lbs dark meat turkey 1 tsp paprika 1 tsp cumin 1 tsp ground. This delicious turkey burger recipe gets a flavor-packed twist with ginger, five-spice, jalapeño, and cilantro. and will have you coming back for seconds!. 1 lb. ground turkey 1/4 cup finely diced red onion 1/3 cup chopped fresh cilantro plus additional, for garnish Great recipe. We used a small can of green chiles (less heat and added moisture) instead of jalapeno and also added about 1/2 cup of chopped cilantro. My husband thought this was the best turkey burger he has ever had.

Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Sear and cook burgers through: add turkey patties and sear until browned on bottom, about 4 – 5 minutes, flip and continue to cook until cooked through, about 4 – 5 minutes longer. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Featured in: 6 Food Mistakes Parents Make. Turkey Burger Recipe. To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Egg, Salt, Pepper, Parsely, Poultry Seasoning, and Milk – this is all mixed in with the turkey!

Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers until center is no longer pink and food thermometer reads 165° F, approximately 5-6 minutes per side. To serve, place each turkey burger on a Kaiser roll and top with lettuce, tomato, and onion. Serves 4.

Ginormous Lean & Green Turkey Burgers Recipe Lean