Meatloaf Recipe Vegetables

Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined. Gently press the mixture into a 9-by-5-inch loaf pan. For the most flavorful and moist meatloaf, avoid very lean beef. An 85/15 blend is fine, but 20 or 25 percent fat is even better. To keep the loaf from being saturated with the excess fat, use a meatloaf pan with a perforated insert.

Hidden Vegetable Meatloaf Recipe (Mini Size) Recipe

In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan. 4. In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf..

Meatloaf recipe vegetables. Rest assured, this Chicken Meatloaf with Vegetables is NOT dry and boring. It’s soft, super moist and tasty with lots of hidden nutrition thanks to the onions, carrots and spinach. Your family will love this one. And, if there are any leftovers, it makes great meatloaf sandwiches or pan-fried meatloaf the next day. Add vegetables; toss to coat. Spoon into 15 x 10-inch jelly roll pan, spreading in even layer. Set aside. For meatloaf, combine all ingredients in same bowl, mixing lightly but thoroughly. On rack in broiler pan, shape beef mixture into 8 x 4-inch loaf. Place meatloaf on upper oven rack; place vegetables on rack below. Spread onto meatloaf. Cover and cook 15 minutes. Remove meatloaf from slow cooker. Cut into slices. Season with salt and pepper as desired. Serve meatloaf with potatoes and carrots. Alternate Cooking Method: This recipe can be made in a 6-quart electric pressure cooker. Prepare meatloaf as directed above.

Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Heat the oil in a large heavy skillet over medium-heat. When the skillet is hot, add the mushrooms, onions, carrots, celery and red bell pepper. The meatloaf was very tasty and an easy recipe even for a novice. The beef broth added a lot of flavor, but it made a very moist meatloaf which is not as familiar. For the diet minded, cooking the vegetables like it was a pot roast gave great flavor without lots of added fat like oil or butter.

Delicious Meatloaf With Vegetables. Recipe by Kittencalrecipezazz. My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any. A tastier, juicier meatloaf recipe The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it . Easy Turkey Meatloaf with Vegetables. When I make this recipe, I use anywhere from 1 to 1.5 cups of vegetables with great success but when I tried 2 to 2.25 cups I found the loaf got too soggy and didn’t stick together well, so don’t try to cram too many vegetables in there! Here’s the recipe: Print

Arrange the potatoes and carrots around meatloaf in the baking pan. Step 2. Bake at 375°F. for 30 minutes. Spoon off any fat. Step 3. Stir the remaining soup and water in a small bowl. Spoon the soup mixture over the meatloaf and vegetables. Bake for 30 minutes or until the meatloaf is cooked through and the vegetables are fork-tender. Meatloaf with oatmeal and lots of vegetables pureed together makes this heart healthy turkey meatloaf recipe a meat-lovers favorite! For the past week the boys have had colds and waking up every night to sneak into bed with the hubby and I. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F for beef, 170 degrees F for turkey). Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through. Slice meatloaf; top with tomatoes.

Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Preheat oven to 200 degrees C. Lightly grease a loaf tin. Heat olive oil in a pan over medium heat; cook and stir green capsicum and onion in the hot oil until softened, 5 to 10 minutes. Spoon 1/2 cup ketchup over top of loaf. Bake meatloaf until cooked through, juices run clear, and top is browned, about 1 hour, 10 minutes. Remove pan from oven; let meatloaf rest 20 minutes. Re-warm remaining vegetable mixture in microwave. Turn meatloaf out; cut into 1-inch-thick slices. Top with roasted vegetable mixture. Serve with mashed.

The meatloaf was moist and flavorful, the vegetables were perfectly done. I made a simple pan gravy with the pan juices. All in all, a simple satisfying meal for a cold winter night. The meatloaf and vegetables recipe is a savory, juicy dish. As it looks pretty festive it's perfect for family dinners at holidays. Meatloaf with vegetables recipe for Christmas dinner My sister and I have been looking for ways to get our daughters to eat healthier and incorporate more vegetables in their diet. Except for adding a bit more minced garlic I followed the recipe as directed. The loaf was moist and flavorful and the guys really raved about it. I'm not the biggest fan of meatloaf but I liked the veggie addition. I do think I'd bake next time at 350 instead of 400.

Easy Healthy Meatloaf that is weight watchers friendly, made with hidden vegetables. All the classic flavors your whole family loves about meatloaf! Easy Healthy Meatloaf with zucchini and bell pepper mixed in, with all the same flavors of your favorite diner meatloaf. Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. The meatless loaf is nestled with carrots and potatoes, and baked. Top the meatloaf with ketchup or barbecue sauce just before it's finished baking. Add about 1 cup of shredded cheese to the meatloaf mixture along with the vegetables. Add cheese slices—American, mozzarella, cheddar, etc.—to the top of the loaf and return it to the oven. Bake for a few minutes, or until the cheese has melted.

Healthy Meatloaf with Vegetables Recipes 1,639,413 Recipes. Would you like any meat in the recipe? Yes No No Preference. Skip. Last updated Oct 11, 2020. This search takes into account your taste preferences. 1,639,413 suggested recipes. Vegan Chickpea "Meatloaf" Yummly.

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