3 Lb Butterball Turkey Breast Recipes

This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe – it’s been. 3. Place the garlic head halves, rosemary and thyme sprigs in the Instant Pot. Place the turkey breast on top so it is slightly elevated. Add 1 cup chicken stock and close de lid. Set to cook for 25 minutes (for a 3 lbs turkey breast, if yours is larger, add 5 to 10 minutes).

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Butterball has the right turkey for gatherings of any size, and we are dedicated to helping you make each meal with loved ones special and memorable this year; Butterball boneless turkey breast with white and dark meat serves 2-6 adults ; This frozen turkey breast roast takes approx. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours.

3 lb butterball turkey breast recipes. Pressure Cooker Turkey Breast Ingredients. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. At my store it is near the traditional full turkeys. 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. 2 tbsp butter, cut into pats-Just cut it up into 3-4. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine.; Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. The gravy was great too! I would like to say that if you have the 3 lb turkey breast (Mine was Butterball brand) that comes with the netting wrapped around it, if you take the netting off, the breast loses shape. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great.

1 whole turkey breast (2 1/2 to 3 pounds), thawed if frozen. 1/4 cup butter or margarine, melted. 1/8 cup dry white wine. 1 tablespoon chopped fresh thyme leaves, or 1 teaspoon dried thyme leaves. 1/2 teaspoon salt. 1/2 teaspoon paprika. 2 cloves garlic, finely chopped. 1 teaspoon cornstarch. 1 tablespoon cold water Directions. Heat oven to 325ºF. More Healthy Turkey Recipes. These are all ground turkey recipes but still so yummy and quick! Turkey sliders – perfect for a football party or even dinner; Healthy turkey meatballs – no breadcrumbs and can be frozen; Turkey zucchini skillet with pesto – easy 30 minute one pan dinner; Healthy turkey chili – make in slow cooker or on a stove Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Allow about six hours for the turkey to cook on low setting. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Allow about six hours for the turkey to cook on low setting.

Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 hours. (or overnight) Roast at 350 degrees for about 20 minutes per pound or until reaches an internal temperature of 165 degrees. Set turkey breast on trivet and arrange veggies around it. Set the Instant Pot to 55 minutes for a 3 lb turkey breast, on manual setting and high pressure. The Instant Pot will take about 8 minutes to come to pressure. Once done, let the pressure release naturally, it may take about 12 minutes. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting.

Easy Air Fryer Turkey Breast is a quick recipe that uses a 3 to 4 pound (lb), bone-in or boneless breast. This air fried dish includes a tutorial for how to cook, how long to cook, and the perfect temperature.The turkey is so juicy it will fall off the bone like a tenderloin!Feel free to slice the breast up to make cutlets. Mom's crock pot turkey breast recipe calls for a 6 to 6 and a 1/2 pound boneless turkey breast. Cooking a 3 lb boneless turkey breast in crock pot can also be done with this recipe. Barbara used a 3 and a half pound breast and it turned out perfect. So perfect, that her 3-year-old kept stealing pieces from the cutting board as Barbara sliced it. You are able to prepare Butterball's 3-pound boneless poultry breast or even the company's 3- to 9-pound bone-in poultry breast within the slow oven. Step One. Take away the poultry breast from the outer packaging, departing the string netting that covers a boneless breast in position. Use sponges to pat the meat dry. Step Two

Cook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Posted: (2 days ago) Mom's crock pot turkey breast recipe calls for a 6 to 6 and a 1/2 pound boneless turkey breast. Cooking a 3 lb boneless turkey breast in crock pot can also be done with this recipe. Barbara used a 3 and a half pound breast and it turned out perfect. How Long To Roast A Turkey Breast. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. Bone-in turkey breast (approx. 6 lbs) will take 1 1/4 to 1 3/4 hrs to cook depending on size.

How much turkey breast per person? Our 3-lb turkey breast generally serves 8-10 people. However you may want to adjust this serving if you’re feeding big eaters or if you don’t plan to have many side dishes. What turkey breast to buy. I prefer to but boneless turkey breasts so that they cook faster. If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. To make gravy from the drippings: melt 2 tablespoons butter (or fat from the drippings) over medium-high heat. Add 2 tablespoons flour. I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours. Along the same lines, if your turkey breast is 4.75lbs instead of 3 lbs, you’ll likely need to add an additional 1.5-2 hours of cooking time.

Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast and set on the trivet. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Refrigerate gravy packet.

Instant Pot Turkey Breast & Gravy Ingredients. 1 (3lb) Butterball Turkey Breast Roast- These are usually found in the freezer section right next the whole Turkeys or in the meat section. I find that Butterball is the most common brand in my area and it comes standard in the 3 lb size.

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