Meatloaf Recipe Yogurt

Mix together turkey, crushed chips, egg, remaining yogurt/salsa mixture, corn, black beans and form to make a loaf. Place on a shallow baking sheet and bake for 55-60 minutes or until lightly browned and cooked through. Let meatloaf stand 10 minutes before slicing and serving with reserved yogurt/salsa mixture. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

Meyer Lemon Greek Yogurt Loaf with Lemon Vanilla Glaze

Directions. In a large nonstick skillet, saute the onion, red pepper and garlic in oil until tender.Transfer to a large bowl. Stir in the bread crumbs, chili powder, salt, oregano, cumin, pepper, 2/3 cup diced tomatoes with green chilies, yogurt and egg.

Meatloaf recipe yogurt. This free-form meatloaf is infused with coriander, cumin, and cinnamon and dressed with both a lemony garlic yogurt sauce and a mixed herb salad, making this recipe anything but an ordinary. Brush remaining two tablespoons on meatloaf and cook for 35 minutes. Remove from oven, raise temperature to 500°F, and once temperature is reached, continue to cook meatloaf for an additional 5-10 minutes or until the internal temperature reaches 160°F. Slice meatloaf and serve with spiced yogurt and Israeli salad. for the Spiced Yogurt Yogurt: to replace the eggs in the meatloaf recipe I like to use plain yogurt. Regular yogurt, not Greek yogurt. After several tests, I found that Greek yogurt does not have enough moisture to bind the meatloaf. If only Greek yogurt is available, I recommend thinning it out with 2 – 4 tablespoons of milk.

Such a nice recipe, requiring ingredients that I had on hand! I following the recipe mostly, adding a scant 1/8 tsp cayenne and thyme to the mix. For the topping, took the authors advice and used half ketchup and half BBQ sauce. Then, topped it with slices of steamed crimini mushrooms and a few chopped chives for contrast. This turkey meatloaf recipe features ground turkey as a low-fat alternative to beef. Stonyfield Organic yogurt helps to keep this classic moist and tender. Continue as directed in Step 3 to prepare Cucumber-Yogurt Sauce. Use quick-release feature to release pressure; carefully remove lid. Using foil sling, transfer meatloaf to cutting board; remove foil and cut meatloaf into 8 slices. Serve with Cucumber-Yogurt Sauce. (This recipe variation was tested in an electric pressure cooker at high altitude.

While the meatloaf bakes, make a simple tomato-cucumber salad and a spiced yogurt, which takes this meatloaf from basic to brilliant. You can serve slices of the meatloaf atop a smear of the yogurt, or you can very thinly slice the meatloaf and serve it in a naan or pita wrap with the salad and spiced yogurt. Instead of using bread or bread crumbs like other traditional recipes, this recipe goes low-carb by using high-protein quinoa to lighten the meaty consistency and low-fat Greek yogurt with eggs as it’s binder. Like many a favorite meatloaf, this one is topped with a tomato meatloaf glaze. This old-fashioned Meatloaf Recipe with Oatmeal is a simple, easy dinner that comes together with just 10 minutes of prep! It’s a family-favorite that only requires a handful of pantry staples. Pair the world’s best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week!

Meatloaf takes a turn towards Greece with this easy recipe! Add Greek seasoning to a standard meatloaf mixture and finish it off with a creamy cucumber sauce. This Heart-Check Certified recipe is brought to you by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff Vegetable meatloaf with yogurt recipe – Easy Low Cal Recipes August 25, 2016 at 6:01 pm […] Vegetable meatloaf with yogurt […] Leave a Reply Cancel Reply. Recipe Rating. Name * Email * Website. Save my name, email, and website in this browser for the next time I comment. Filter Recipes By. About Me. This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices.

This is a standard meatloaf recipe that I experimented with. My first attempt was one I got from a high-fiber cookbook, but the result was way too dry. The second time I made it, I decided to throw out the recipe and make up my own—and add Greek-style yogurt. A twist to the classic meatloaf dish brought forth by tomato sauce, mustard, and brown sugar. Meatloaf might get a bad rep in some circles, but these recipes will definitely be able to turn things around for this simple but classic dish. Homemade meatloaf will become a new favorite for you and your family to enjoy with these recipes at hand!

Don’t miss out on this comfort food classic, just because you are watching what you eat. Swapping turkey for beef lightens up the recipe, while yogurt adds moisture, so you can enjoy all the flavor you love in meatloaf, with less of the fat. Today I will share a very easy and delicious recipe with you – meatloaf without eggs. It’s a little different from the traditional meatloaf recipe but it tastes quite good. So If you are craving for some basic meatloaf without eggs this recipe might just be the perfect solution. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze .It’s so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you’ll treasure this recipe forever! Meatloaf recipe

Bake for 40-45 minutes, or until the meatloaf reaches an internal temperature of 140ºF. Increase the oven temperature to 500ºF and cook for an additional 5 minutes or until the meatloaf begins to brown. Allow the meatloaf to rest for 10 minutes before slicing and serving. Serve with yogurt sauce. Yogurt Sauce Continue as directed in Step 3 to prepare Cucumber-Yogurt Sauce. Use quick-release feature to release pressure; carefully remove lid. Using foil sling, transfer meatloaf to cutting board; remove foil and cut meatloaf into 8 slices. Serve with Cucumber-Yogurt Sauce. (This recipe variation was tested in an electric pressure cooker at high altitude. yogurt, crumbled feta cheese, onion, freshly ground pepper, salt and 12 more Greek Meatloaf US Wellness Meats-US eggs, crumbled feta cheese, oil-packed sun-dried tomatoes, greek yogurt and 10 more

Combine in a separate bowl: yogurt,eggs,worcesteshire, dijon, thyme, pepper, salt and tabasco. Add meat and mix until it absorbs the yogurt mixture. Add onion and garlic to mixture, mix thoroughly.

Vegetable meatloaf with yogurt Recipe Baby food