Juicy Beef Patty Recipe

A great beef hamburger patty requires nothing more than beef. No flavourings other than salt and pepper. Just a nice fatty beef mince – even from the supermarket. Best Hamburger Patties. The secret to a truly great homemade hamburger recipe is to use beef that’s nice and fatty. When it comes to a classic patty melt recipe, there are 4 non-negotiable components. Rye bread, a beef burger patty, simply seasoned, melted Swiss cheese and caramelized onions. Any other additions are optional and a personal choice and welcome at any time, but the classic always comes first for me.

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**Juici Jamaican Beef Patty – 5/6. $85 JMD = $.99USD; Beef is the traditional Jamaican patty. If it was my first time trying these outside of Jamaica, I would think that they bastardized the recipe by skimping on the filling, but it turns out that’s how they are there too.

Juicy beef patty recipe. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. If there is something hard to find is a tender, juicy and flavorful burger. The problem mostly is with the beef patty. I came across this amazing recipe that would leave you salivating for more. I used the patty not only for a burger but for a breakfast recipe too. Please enjoy. INGREDIENTS. The Meat Patty. 1 slice of bread crumbs So delicious! Great recipe! So Juicy! I put mine in the broiler 3″ from the flame and they were perfectly medium after 6-8 mins per side. Next time, though, I’ll make the indentation in the middle even more than the picture shows in the recipe. The burgers puffed up like little pucks and completely fell apart after slicing in half.

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, delicious homemade hamburgers are ready in less than 30 minutes, and are a must-make for your next cookout. Close your eyes, and picture the perfect hamburger. The best ground beef for a homemade beef burger: I like between 15-20% fat for my burgers to keep them rich, tender and, um. Moist. There. I said it. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don’t have as much flavor. These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef (I use chuck). Then add 1 tbs Worcestershire, 1 tsp each of garlic & onion powder, salt & pepper to taste. Mix well.

Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica. This homemade beef patty recipe is so easy and delicious! The beef burger patties are so juicy and bursting with flavor. The beef burger patties are so juicy and bursting with flavor. Don’t be afraid to venture out and make my chipotle burger recipe as well! I was looking for a way to make juicy tasting burgers with lean meat. I used 93% lean ground beef with this recipe and they turned out great, especially if you compare them with lean store-bought frozen patties! Even though this adds oil, I’m okay with that because it’s a healthy oil vs. saturated fat.

If you want juicy and flavour-packed burgers, avoid mince that is too lean. We recommend that you choose a standard mince with around 15% fat. If you prefer lean burgers, opt for 10% fat. Any lower than this and you risk dry or flavourless patties. Basic Beef Patty Recipe Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. This Jamaican beef patty recipe will make about 3 dozen regular patties. If cocktail patties are your preferred desire, just use a smaller cutter than a saucer. You may also try different fillings for your experiment. Top of Jamaican Beef Patty Recipe. Back To Jamaican Breads and Cakes. Go to Home Page

JAMAICAN BEEF PATTY. INGREDIENTS: Below is a delicious recipe for Jamaican Beef Patties: PASTRY. 2 cups Flour 1/4 teaspoon Salt 1/2 tablespoon curry powder 1/4 cup Solid shortening 1/4 cup (1/2 stick) margarine 1/3 cup Cold water. Recipe by ©eatjamaican.com. Sift the flour, curry powder and salt into a large bowl. Jamaica’s ubiquitous sunshine meat patty, here is the real deal easy authentic flaky Jamaican beef patty recipe that is Jamaica’s quintessential fast food. This authentic Jamaican beef patty recipe is easy to make and is filled with a flavorful and addictive meat filling. Juicy beef burgers recipe. Learn how to cook great Juicy beef burgers . Crecipe.com deliver fine selection of quality Juicy beef burgers recipes equipped with ratings, reviews and mixing tips. Get one of our Juicy beef burgers recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

When grilling is out of the question, and you don't want to stand over the cooktop, this recipe for oven-baked burgers is an ideal choice. And don't worry about dried out patties—a little Worcestershire sauce, steak sauce, garlic powder, and cayenne pepper helps keep the burgers juicy while kicking up the flavor quotient. Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins, mustard and season.Mix well. Mould into 4 patties with wet hands. Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked. In a large mixing bowl combine ground beef, garlic, Worcestershire, salt and pepper; mix by hand. Form beef mixture into 8 thin patties on a large sheet pan. With your thumb, press an indented well in the center of 4 patties and put the portioned cheese in the wells.

Press 1.5 oz portions of Velveeta cheese into small patties. Place a cheese patty on top of the bigger beef patty and place the smaller patty on top like a little burger lid. Now, pinch the edges together, and you’ve made yourself a Juicy Lucy patty! Give yourself a high five, maybe after you wash your hands, though. Combine caramelized onions, 2 tablespoons mayonnaise, garlic powder, pepper, and ground beef in a bowl, stirring just until combined. Gently shape mixture into 4 (1/3-inch-thick) patties. Step 3 The type of beef you use for burgers matters, because sirloin has a beefy flavor, while ground chuck has plenty of fat to keep the burgers juicy. But you know as well as I do that sometimes your butcher has one or not the other, or just has ground beef (especially if you’re looking for grass-fed beef).

Perfect Juicy All-Beef Burger Recipe Perfect Juicy All-Beef Burger Recipe All-beef burgers, one for the purists. Maureen C. not the grill it's cooked on, just whether or not you use bread crumbs or go all-beef for your patty. We gave you the Food Republic basic burger with bread crumbs awhile back, so now, here's our basic all-beef burger.

These burgers are fresh, juicy, fluffy and delicious, and