1 Lb Turkey Breast Recipe

1. Stuff with garlic. Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Roasted Turkey Breast Recipe - Making a Roast Turkey Breast recipe is simpler and takes less time than roasting an entire turkey! Perfect for serving smaller groups for the holidays or even on a weekend! 5 from 4 votes. Save Recipe Review Recipe. Print Recipe. Prep Time 5 mins. Cook Time 45 mins. Total Time 50 mins.

Pin on Thanksgiving

Heat an oven to 400 degrees F (200 degrees C). Rinse and pat dry the split turkey breast. Roast the split turkey breast for 45-50 minutes or until an instant-read thermometer inserted into the thickest part of the breast reaches 165 degrees F. Remove the breast from the pan and cover and rest for at least 15 minutes. Slice and enjoy.

1 lb turkey breast recipe. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Place onion and celery into a 6 or 8-qt oval slow cooker; add chicken stock and wine.; Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. How long to cook turkey breast in the slow cooker – A 2 kg / 4 lb turkey breast will take about 5 to 6 hours on LOW in a slow cooker. See recipe notes for cook times for other sizes. How to tell when turkey breast is done – When the internal temperature is 165F / 75C. That’s optimum perfectly-cooked juiciness, allowing for a slight. If you’re cooking a boneless turkey breast, generally 1/2 lb per person is lots. However, if you want leftovers, maybe aim for 3/4 lb per person. If you’re cooking a bone-in turkey breast, the carcass of the turkey is weight that will not be consumed, so you need to aim higher. 1 to 1 1/2 lbs per person is the range you want to be in for a.

Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > 10 lb turkey breast. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results. Add remaining oil to the hot pot, then add turkey breast and brown on all sides, about 5 minutes. Carefully remove turkey breast and set on the trivet. Pour chicken stock into the hot pot and scrape up any browned bits with a wooden spoon. Place the trivet and turkey breast into the pot and place celery and onions around it. Cancel Saute function. Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20.

If your turkey breast is larger or smaller than the size indicated in the recipe, you can adjust the cook time accordingly. Turkey breast cooks for approximately 20 minutes per pound. This recipe calls for a half turkey breast. If you use a full turkey breast, make double the herb butter mixture. The target temperature for white meat turkey is 160 F, but we recommend taking out the turkey at 155 F. It'll hit 160 F as it rests. For best results, use a meat thermometer like this one, which has a probe that you insert into the meat before roasting, and leave it there.Set it for 155 F and it will beep when it's time to take it out. use ANY recipe you found that looks good and cut the roasting time. Basic rule of thumb roasting is about 20 minutes per pound of meat. If you have a 2 pound turkey breast, roast for about 40 minutes and then check it with a thermometer. 160 degrees and its done. Remove from oven, cover and allow to rest for about 20 minutes.

This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. When you’re in the mood for a perfect portion of poultry, this oven roasted turkey breast recipe is a great option. MORE+ LESS-By Betty Crocker Kitchens. Updated June 13, 2019 Ingredients. 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2.

1 1/2 teaspoons coarse salt 1 teaspoon freshly ground white pepper 1 bone-in, skin-on turkey breast half (about 2 1/2 pounds) 1 whole turkey breast (2 1/2 to 3 pounds), thawed if frozen. 1/4 cup butter or margarine, melted. 1/8 cup dry white wine. 1 tablespoon chopped fresh thyme leaves, or 1 teaspoon dried thyme leaves. 1/2 teaspoon salt. 1/2 teaspoon paprika. 2 cloves garlic, finely chopped. 1 teaspoon cornstarch. 1 tablespoon cold water Directions. Heat oven to 325ºF. For my 7 lb turkey breast, the timing was 140 minutes (2 hours and 20 minutes). For a perfectly juicy turkey with crispy skin, baste the turkey breast with pan juices every 20 minutes or so. You can take the skin off before slicing if you want to cut down on calories.

1/2 cup firmly packed light brown sugar. 1 (6 to 7) pound turkey breast, on the bone. 8 tablespoons unsalted butter, melted. Freshly ground black pepper. Gravy: 1 shallot, minced. 4 cloves garlic. Learn how to brine a turkey breast and your Holidays will shine. I promise if you just try this method once you will NEVER roast a turkey without it again. My brother-in-law introduced this method to us years ago and I have not roasted a turkey without doing it since that eye-opening Thanksgiving. How Long Does It Take to Smoke Turkey Breast? It varies. Sometimes it can take as long as 12 hours. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be sure to take that into account.

Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. My turkey breast cooked for about 1.5 hours. The one suggestion I would make to anyone who uses this recipe is to cook it on a rack in the roasting pan. I did that and I think it helped the turkey. How Long To Roast A Turkey Breast. Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Boneless turkey breast (about 3 pounds) cooks in about about 50 minutes. Bone-in turkey breast (approx. 6 lbs) will take 1 1/4 to 1 3/4 hrs to cook depending on size.

1 6-lb. skin-on, bone-in turkey breast, patted dry Recipe Preparation Coarsely grind coriander seeds, fennel seeds, and peppercorns in spice mill or with mortar and pestle.

Pin on Video Recipes

Pin on POULTRY